![]() ![]() Dip Oreos in milk quickly and then place into the bottom of a 9×13 pan, making a single layer. Put remaining 1/2 cup milk into a small bowl. Add mint extract and food color (see NOTE below) to vanilla pudding and mix well. ![]() Our favorite way to store: My favorite way to store leftovers is to make it into ice cream popsicles. Using an electric mixer, beat the heavy cream on medium to medium-high speed until it thickens and forms stiff. Make vanilla pudding according to directions of package, using 2 cups milk. When you want to eat it let it thaw a bit and then re-blend. Add the peppermint extract and blend again. Pour in the cream and milk and whisk to blend. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 more minute. For longer storage you’ll need to freeze it. Place cookies in a bowl, cover and refrigerate. Once frozen, remove it from the fridge, break it into smaller chunks with a spoon and place the ice cream chunks into the blender. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. Pour it into a freezer-safe container and freeze until it is completely set (about 4 to 6 hours). Make sure to keep it in the back of the freezer where the temperature stays the same. Preheat the oven to 350F/177C and prepare three 6-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle. The ice cream can be stored in the freezer for about 2 - 3 weeks. How to store? Store leftovers short term covered in the fridge. Before whipping the cream, put a metal bowl in the freezer for about 10 minutes. Then crush them with a rolling pin until desired texture. To crush your Oreos before making the shake, put them into a Ziploc bag and seal it tightly.If you need your milkshake to stay thick for longer then place the cup or glass it is in into the freezer for 10-15 minutes before serving.Let the ice cream soften for 5-10 minutes (let it sit on the counter) so it is easy to scoop out.If you can’t have milk you can use unsweetened almond milk, cashew or coconut milk. Milk: Whole milk will help the shake be more creamy but any percentage will work. If for some reason you cannot find mint flavor, you can use mint Oreos and add a drop or two of mint extract to vanilla ice cream or cookies and cream ice cream get a more minty flavor. ![]() There are also several brands of dairy free mint ice creams as well. A good alternative would be to use Mint Frozen Yogurt. Make Oreo shake without ice cream: Taking the ice cream out of the recipe can alter the taste and texture of the shake. Chop the Oreos with a food processor then, gently fold the Oreos into the shake using a plastic spatula. If you would rather, you can blend everything up without the Oreos. Color: Blending the Oreos together with the ice cream does give a grey tinted hue. ![]()
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